It’s Chili Time! November 11th will be our 80th Annual Chili Supper and Bazaar. Serving Christ, Community and Chili is an important part of the mission of St. Mark’s. An old family recipe, dating further back than the chili supper itself, is the secret to our success. That success enables us to give back to our neighbors in Southeast Texas and the surrounding areas.

Due to Covid concerns, on October 15th we will make the decision to serve in person or do drive thru only as we did in 2020.

Our famous Frozen Chili in now on sale! You can get yours at The Treasure House Monday through Friday from 10:30 a.m. to 6:00 p.m. or Amelia Farm and Market Tuesday and Wednesday from 11:00 a.m. to 8:00 p.m., Thursday and Friday from 11:00 a.m. to 9:00 p.m., Saturday 10:00 a.m. to 9:00 p.m., and Sunday from 10:00 a.m. to 3:00 p.m. Order online and pick it up at St. Mark’s Monday through Thursday 9:00 a.m. to 4:00 p.m. or Friday from 9:00 a.m. to Noon. Visit St. Mark’s Chili Store at