St. Mark’s members sampled Bratwurst, the Cronin’s Pork sausage and craft beer under the oaks this past Sunday afternoon. It was a chance for these busy 20 to 30 year olds to take a break and mix and mingle with fellow parishioners. Brian Shajari was home on leave from the Coast Guard. He joined St. Mark’s in ’07 and stays for the “friendly atmosphere”. He has been gone a lot with deployments but always comes home to St. Mark’s. Nolan Thornal is proud that St. Mark’s is known for “Top Notch Music”. He stressed the uniqueness and quality offered by St. Mark’s in every area. Mark and Lacey Mabry enjoyed the fellowship and the group talked about meeting at the beach, next time. A big thank you to Ross Jones for cooking the excellent links!